Cajun Seasoned Cabbage

Not feelin' leftover boiled cabbage? Try this.

• Ready In: 25 mins
• Serves: 5
• Yields: 4 cups

Ingredients

• 1⁄2-3⁄4 head cabbage, boiled
• 1  teaspoon olive oil
• 1  garlic clove, minced
• 1  tablespoon  cajun seasoning
• 1  teaspoon  fresh cracked black pepper
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon salt
• 3⁄4 cup chicken broth

Directions

1. 1. Heat oil in Dutch oven, add garlic, and cook for 2 minutes over medium heat.
2. 2. Meanwhile, chop boiled cabbage into bite sized pieces.
3. 3. Mix seasonings with cabbage in a large bowl. Add cabbage mixture to Dutch oven and cook for about a minute.
4. 4. Add chicken broth and stir until it simmers. Reduce heat, cover, and cook for 15 minutes.