Cajun Seafood Stew

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 1  teaspoon olive oil
• 1  lb hot Italian sausage
• 1  lb  white fish fillet, cut into 1 inch pieces (haddock, perch, etc.)
• 1  lb sea scallops
• 1  lb shrimp (approx 30/lb, peeled & deviened)
• 2  red bell peppers, chopped (small pieces)
• 2  stalks celery, chopped (small pieces)
• 1  large onion, chopped (small pieces)
• 1  tablespoon basil leaves, crushed
• 1  tablespoon oregano leaves, crushed
• 2 -3  cloves garlic, crushed
• 4 (15 ounce) cans diced tomatoes

Directions

1. Heat oil in large stock pot.
2. Add sausage and cook until browned.
3. Add Basil, oregano and Garlic, onion, celery& pepper and saute over medium heat for about 20 minutes, or until vegetables are soft.
4. Add canned tomatoes w/juice and cook over medium heat for another 20 minutes to reduce slightly.
5. Add seafood and cook until shrimp are pink and curled- scallops and fish will be done then.
6. Serve over fettucini or w/ fresh sourdough bread.