Cajun Sausage and Rice

I got this recipe from my Mom's friend Pat du Plant, who lives in Beaumont, Texas. This dish can be really be spiced up by adding cajun seasoning.

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 2  cans  French onion soup
• 2  cans  beef consomme
• 2  cups rice
• 1  lb smoked sausage, sliced into 1/2 inch rounds (spicy "or" regular)
• 1  large onion, chopped
• 1  green pepper, chopped

Directions

1. Mix all the ingredients together and place in a 12"x9" pan.
2. Cover and bake at 350ºF for 30 minutes.
3. Uncover and bake 15 minutes more.