Cajun Salmon Fillets

This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or whatever cut you like. If using salmon steaks, I would brush the seasoning on both sides.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  garlic clove, minced
• 1  teaspoon paprika
• 3⁄4 teaspoon pepper
• 1⁄2 teaspoon dried mustard
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon chili powder
• 1  pinch cayenne
• 800  g boneless salmon fillets, whole, frozen, skin on

Directions

1. Thaw salmon; cut salmon into desired number of pieces; place skin down on a large tray or baking sheet.
2. Combine oil and spices, spread on top of salmon fillet.
3. Grill on barbeque till done, about 15-20 minutes or bake in a 400F 15-20 minutes.
4. Remove skin prior to serving.