Cajun Salmon

Saw this made on TV and had to try it. Smells and tastes great. Easy and quick too.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 8  ounces salmon fillets
• 2  teaspoons ground cumin
• 2  teaspoons ground coriander
• 2  teaspoons  cajun spices
• 2  teaspoons oregano
•  oil, to brush the pan

Directions

1. Brush a little oil in a frying pan and preheat the pan.
2. Combine the spices for the salmon in a small bowl.
3. Turn the salmon fillets in the spices, covering all sides.
4. Place the salmon fillets (skin side under) in the hot frying pan.
5. Fry for 4 minutes before turning over and frying for another 3 minutes or until done.
6. Serve with mashed potatoes and spinach.