Cajun Rub

This is a fairly straightforward rub for meats that works well for pan blackening -

• Ready In: 5 mins
• Yields: 1 Cup

Ingredients

• 1⁄4 cup coarse salt (Kosher or Sea)
• 2  tablespoons garlic powder
• 2  tablespoons onion powder
• 2  tablespoons dried thyme
• 2  tablespoons dried oregano
• 2  tablespoons paprika
• 1  tablespoon fresh ground black pepper
• 1  tablespoon fresh ground white pepper
• 1 -3  teaspoon cayenne pepper (to taste)

Directions

1. Toss all that in a jar and SHAKE IT!
2. Good for 6 to 8 lbs of meat or seafood.
3. Keeps freshest up to 6 months.