Cajun Rice Salad Dated 1957

I found this on Group Recipes. I loved the story that it was obtained from a family collection in 1992 at an estate sale.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 4  cups cooked rice
• 2  green peppers, chopped
• 2  stalks celery
• 16  ounces  cooked red kidney beans
• 4  tablespoons parsley
• 1⁄2 cup  salad oil
• 1⁄2 cup cider vinegar
• 1⁄2 cup water
• 4  teaspoons paprika
• 4  teaspoons  prepared horseradish
• 1  teaspoon  onion salt
• 1⁄4 teaspoon  ground red pepper

Directions

1. Stir together rice, pepper, celery, beans and parsley then set aside.
2. Combine oil, vinegar, water, paprika, horseradish, onion, salt and red pepper then toss to coat.