Cajun Remoulade Sauce

A spicy little sauce to top off any kind of fried fare... Try it as a dip for pretzels or veggies. It's like ketchup...many many uses!

• Ready In: 3 mins
• Serves: 4

Ingredients

• 1⁄3 cup light mayonnaise
• 2  tablespoons chili sauce
• 2  teaspoons spicy brown mustard
• 1  teaspoon Worcestershire sauce
• 2  green onions, minced
• 1⁄8 teaspoon  ground red pepper (cayenne)

Directions

1. Mix all ingredients together.
2. Cover and refrigerate up to 3 days.
3. Use on fried fish, french fries-- use your imagination!