Cajun Remoulade Sauce

Pass up the ketchup and try this sauce instead for chicken or fish or fries or raw veggies. It's good on everything.

• Ready In: 5 mins
• Serves: 6
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup mayonnaise
• 2  tablespoons chili sauce
• 2  teaspoons  spice brown mustard
• 1  teaspoon Worcestershire sauce
• 2  green onions, minced
• 1⁄8 teaspoon cayenne (or more to taste)

Directions

1. Mix add ingredients together in a small bowl.
2. Cover and refrigerate for a couple of hours to blend flavors.
3. This will keep for about 3 days in your refrigerator.