Cajun Reds

My husband is not very fond of tomatoes. With all of the health benefits they have, though, I've tried to come up with some combinations he will be enthused about....and this is one of the results. Spicy hot....you could use less of the Cajun seasonings, if you like. Since we like highly seasoned food, I generally serve some optional hot sauce with this, too. Oh, yes....he does eat this very well!

• Ready In: 17 mins
• Serves: 2

Ingredients

• 2  tablespoons butter
• 1  cup grape tomatoes
• 1  medium red bell pepper, chopped
• 1⁄4 cup  chopped red onion
• 1  tablespoon  cajun seasoning
•  hot sauce (Tabasco, red or green) (optional)

Directions

1. In small skillet, melt butter; add tomatoes, red pepper and onion.
2. Sprinkle with the Cajun seasoning.
3. Over medium heat, cook, stirring occasionally, for 10-12 minutes or until done to your likeness.
4. Serve with hot sauce, if desired.