Cajun Prawn Skewers With a Creamy Avocado Sauce

I made this the other night, as hubby was not well and I just wanted something quick and easy that tasted good and was light. This was all of that and I really enjoyed my meal, as I made this for one I have adjusted the ingredients so it would be fine for two. The avocado cream will be too much, but this will keep in the fridge for a few days, this can't be helped as you need to use a whole avocado so along with the other ingredients you end up with just over a cup. I really liked the sauce and thought all the ingredients went well together, I made with stated ingredients and so had left overs and just used it up over the following days. I have listed ingredients so it will serve 2 people, 2 skewers each, 5 prawns to a skewer, so do adjust if you want to make more.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 20  large  uncooked  prawns
• 2  tablespoons  cajun seasoning (more or less depending on how spicy you like it.)
• 2  teaspoons ground cumin
• 1  teaspoon dried oregano
• 2  garlic cloves, crushed
• 50  ml olive oil

• Creamy Avocado Sauce

• 1  large avocado
• 2  tablespoons sour cream
• 2  tablespoons mayonnaise
• 1  teaspoon Tabasco sauce
• 1⁄2 teaspoon garlic powder
• 1  tablespoon fresh coriander, finely chopped
• 1  tablespoon lemon juice

Directions

1. Peel prawns, if not already and devein.
2. In a large bowl combine all the marinade ingredients, add prawns, toss to coat thoroughly, marinade for 1hr or until needed.
3. Thread prawns onto 4 skewers (soak skewers in water for 30 Min's prior to using, to prevent burning.).
4. Cook skewers on the BBQ, under the grill or in a pan until prawns are pink and cooked through, baste a couple of times during cooking.
5. Serve with sauce on the side.
6. Creamy Avocado Sauce.
7. Blend or process ingredients until well combined.
8. To serve: Place prawns atop some salad greens on a plate, serve avocado in separate dipping bowls on the side, and a bowl of salad.