Cajun Potato Salad
Ready In: 1 hr
Serves: 8-10
Ingredients
- 5 medium red potatoes
- 6 cups water
- 3 tablespoons seafood seasoning
- 1 tablespoon salt
- 1 lb shrimp, uncooked
- 1⁄4 cup green onion, chopped
- 2 ounces pimientos, diced and drained
- 1⁄2 cup mayonnaise
- 1 teaspoon cider vinegar
- 1⁄2 teaspoon sugar
- additional salt
Directions
- Place the potatoes in a large saucepan and add water, seafood seasoning, and salt.
- Bring to a boil. Reduce heat and cover and simmer for 25 minutes.
- Add the shrimp and cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender.
- Drain. Peel and dice potatoes. Peel and devein shrimp and cut into pieces.
- In a large bowl, combine the potatoes, shrimp, onions, and pimientos.
- In a small bowl, combine the mayonnaise, vinegar, and sugar.
- Add to potato mixture and toss gently to coat.
- Season with the additional salt.
- Cover and refrigerate for at least 1 hour before serving.
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