Cajun Pork Cutlets

Serve with steamed rice to soak up the sauce, add some greens on the side and you have a great dinner. From Pol Martin Cookbook

• Ready In: 45 mins
• Serves: 4

Ingredients

• 8  pork cutlets
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon powdered oregano
• 1⁄4 teaspoon powdered thyme
• 1⁄4 teaspoon ground ginger
• 2  tablespoons butter
• 1  onion, sliced
• 1  green pepper, in thick strips
• 1  red pepper, in thick strips
• 2  tablespoons flour
• 1 1⁄2 cups chicken broth, heated
• 1  teaspoon honey
•  salt

Directions

1. mix herbs and spices together, rub half of mixture into meat.
2. heat butter in large frying pan over med heat, add pork and cook 3 minutes on each side, season with salt and remove from pan, set aside.
3. add onions to hot pan and cook 3 minutes over med heat, add peppers and remaining spice mixture, mix and cook for 7 minutes.
4. sprinkle in flour, mix well and cook 3 minutes.
5. add chicken broth and honey. cook 5 minutes over low heat. return pork to pan and simmer 2 minutes.
6. Serve.