Cajun Pork Chops
Ready In: 1 hr
Serves: 6
Ingredients
- 6 lean pork chops
- cajun seasoning
- vegetable oil cooking spray
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 cup chopped celery
- 2 cloves garlic, mashed
- 1 package beef gravy, prepared per directions (or 1 - 1 1/2 cups home made or bottled brown gravy)
- 3 cups hot cooked rice
Directions
- Sprinkle chops liberally with Cajun seasoning.
- Spray pan with vegetable oil, or use a small amount of oil.
- Brown the chops on both sides.
- Remove and set aside.
- Add onion, pepper, celery and garlic to the pan and saute until tender.
- Add the pork chops back to the pan with the vegetables, add the brown gravy.
- Simmer for 45 minutes.
- Serve over hot cooked rice.
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