Cajun Pizza Recipe

another recipe my friend Maria and I tried out but this time to please my parents and grandparents who was coming to visit me and Maria

• Ready In: 1 hr 35 mins
• Yields: 1 13

Ingredients

• 1⁄2 cup celery, finely chopped
• 1⁄3 cup  pimento stuffed olive, chopped
• 1⁄4 cup black olives, chopped
• 1⁄4 cup  pepperoncini pepper, chopped
• 1⁄4 cup  cocktail onion, chopped
• 1  garlic clove, minced
• 1  roma tomato, chopped
• 3  tablespoons extra virgin olive oil
• 2  teaspoons  dried Italian salad dressing mix
• 2  ounces prosciutto or 2  ounces  thin-sliced deli ham
• 2  ounces  genoa salami or 2  ounces  hard salami, thin sliced
• 4  ounces  shredded provolone cheese
• 2  ounces  shredded mozzarella cheese
• 1 (13 inch)  uncooked  pizza dough

Directions

1. Mix first 9 ingredients for marinated olive salad and chill overnight. (Prepared olive salad may be substituted.) Top dough crust in order with provolone, ham and salami, half of olive salad, and mozzarella. (Amounts of toppings may be more or less depending on your preferences.) Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.