Cajun Pecans
Ready In: 25 mins
Serves: 4
Ingredients
- 2 cups pecan halves, lightly toasted
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 3⁄4 teaspoon ground cumin
- 1⁄2 teaspoon sweet paprika
- 1⁄2 teaspoon garlic powder
- 2 teaspoons kosher salt
Directions
- Preheat oven to 325ºF.
- Line a baking sheet with parchment paper.
- Place all the ingredients in a large bowl and toss until the pecans are completely coated with the mixture.
- Transfer the nuts to the prepared sheet and arrange the pecans in a single layer.
- Place in the oven and cook, stirring often, until lightly colored and dried out, about 15 minutes.
- Remove from the oven, immediately loosen the nuts with a metal spatula and set aside to cool before serving.
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