Cajun Pecan Catfish

A little kick to your catfish!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb catfish fillet
• 2  tablespoons olive oil
• 1 1⁄2 tablespoons  cajun seasoning
• 1  tablespoon fresh lemon juice
• 1  teaspoon thyme
• 1⁄3 cup  finely chopped pecans
• 3  tablespoons  grated parmesan cheese
• 1  tablespoon  dry breadcrumbs
• 1  tablespoon parsley

Directions

1. Pre-heat oven to 425 degrees and spray baking pan.
2. In small bowl combine the oil, lemon juice, cajun seasoning and thyme.
3. Brush the fish with the seasoned oil.
4. Add the remaining ingredients to the remaining oil and spead evenly on fish fillets.
5. Bake for 10 minutes.