Cajun Oven-Fried Potato Chips
- Reviews 1
Ready In: 25 mins
Serves: 3-4
Ingredients
- 4 russet potatoes (peeled and sliced diagonally 1/8-inch thick)
- 1⁄4 cup melted butter
- coarse salt (or use kosher salt)
- cajun seasoning (use a small amount)
Directions
- Pat the potato slices dry using paper towels.
- Arrange the potato slices in one layer on two buttered cookie sheets pans.
- Brush the slices with melted butter.
- Bake in a 500 degree oven for 15-20 minutes or until the edges are golden brown.
- Sprinkle lightly with Cajun seasoning and coarse salt.
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