Cajun Meatloaf
- Reviews 4
Ready In: 1 hr 35 mins
Serves: 6
Ingredients
- 2 tablespoons butter
- 2 green onions, finely chopped
- 1 cup onion, finely chopped
- 1⁄2 cup green bell pepper, finely chopped
- 1⁄3 cup celery, finely chopped
- 1 tablespoon garlic, minced
- 1 1⁄2 teaspoons salt
- 1 teaspoon cumin
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon red pepper
- 1⁄8 teaspoon nutmeg
- 2 bay leaves
- 1⁄2 cup ketchup
- 1⁄2 cup half-and-half or 1⁄2 cup evaporated milk
- 1 lb extra lean ground beef
- 1 lb ground pork
- 2 large eggs, lightly beaten
- 2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons Tabasco sauce
Directions
- Melt butter in medium skillet over medium heat. Add green onions, onions, green pepper, celery and garlic; cook until softened. Stir in salt, cumin, pepper, ground red pepper, nutmeg and bay leaves and cook 1 minute. Stir in ketchup and half-and-half and simmer 2 minutes. Cool. Remove bay leaves.
- Heat oven to 350ºF. Combine ground beef, ground pork, eggs, worcestershire, and tabasco in large bowl. Stir vegetable mixture into meat mixture until well blended.
- Spoon mixture into 9x5 loaf pan. Bake 70 minutes until meat thermometer inserted in center registers 160ºF. Cool in pan on wire rack 5 minutes. Drain and unmold onto serving platter.
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