Cajun Macaroni and Cheese
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 1 (1 lb) box elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 16 ounces Velveeta cheese, cubed
- 1 (10 1/2ounce) can cheddar cheese soup
- 4 eggs
- 1⁄2 cup butter, melted
- 2 (12 ounce) cans evaporated milk
- zatarian's cajun seasoning
- black pepper
Directions
- Cook noodles according to pkg directions w/ a capful of oil.
- Drain and rinse noodles.
- Season noodles with Zatarains and pepper to taste.
- In bowl, mix eggs, milk, soup, melted butter, Zatarians and pepper.
- Add cheeses to noodles.
- Add egg mixture to noodles.
- Bake in a 9x13 pan for 45-60 min, until top is browned.
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