Cajun Jambalaya

Posted By: uss_voyager Post Date: Aug 12 2001

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 pot

Ingredients

• 2  lbs sausage, cut 1/4 in. thick
• 1  lb boneless chicken
• 1 1⁄2 large onions
• 1  bell pepper
• 4  garlic cloves
• 5  cups water
• 3  tablespoons salt
• 1⁄2 teaspoon cayenne pepper
• 3  bay leaves
• 6  ounces tomato paste
• 1  lb shrimp, Peeled
• 3  cups raw rice

Directions

1. Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned.
2. Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on.
3. When water boils add the shrimp and the raw rice.
4. Stir and lower fire.
5. Let rice simmer, stirring every five minutes until rice is cooked.
6. Yield: 6-8 servings.