Cajun Heat Martini

Uses pepper-infused vodka such as Absolut Peppar. Can make your own.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 6  ounces peppar vodka
• 1  ounce dry vermouth
• 1  dash  peychaud  bitters (optional)
• 2  pickled jalapeno peppers

Directions

1. Fill a cocktail shaker ¾ full with ice.
2. Add the pepper vodka and dry vermouth.
3. Shake vigorously; strain into a chilled martini glass.
4. Top up with a dash of bitters, if desired.
5. Garnish with a pickled jalapeno pepper.