Cajun Hamburgers

I came up with this recipe while deployed to southern Spain. The guys from my unit love them. They are bigger, taste better and are less expensive than the high end pre made ones from the store.

• Ready In: 35 mins
• Serves: 9-10
• Yields: 9-10 Hamburgers

Ingredients

• 2  lbs ground beef
• 1  lb ground pork
• 1  tablespoon  zatarain cajun seasoning
• 1  tablespoon chili powder
• 1⁄2 tablespoon  garlic pepper seasoning
• 1⁄2 tablespoon mustard powder

Directions

1. Mix all ingredients together. I mix it all with my hands for between 10 to 15 minutes. A machine mixer would work fine too.
2. Place meat and spice mix into sealable plastic bag and refridgerate over night.
3. Prepare the grill for direct medium heat.
4. Seperate the meat into 9 or 10 equal parts. Pat meat by hand until about 3/4 inch thick.
5. Grill until clear juice comes to the surface. Turn and grill the same on the second side. Serve them how you like your burgers.