Cajun Ham and Potato Bake

A good recipe for using leftover ham.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 1  tablespoon red wine vinegar
• 1  tablespoon Dijon mustard
• 2  medium potatoes, peeled and sliced
• 3⁄4 cup lean ham, diced
• 2  teaspoons chili powder
• 1⁄4 teaspoon cumin
• 1  onion, sliced

Directions

1. Preheat oven to 350 degrees F.
2. Spray a 9-inch square baking dish with nonstick spray.
3. Set aside.
4. In a medium bowl, combine vinegar, mustard, chili powder, and cumin.
5. Add potatoes, onion and ham; toss to coat.
6. Transfer to the pan.
7. Bake, covered, for 35 minutes.
8. Uncover and bake 10 minutes longer, or until potatoes are tender.