Cajun Halibut

from Mr. Food's Quick & Easy Diabetic Cooking

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 teaspoon salt
• 1  teaspoon black pepper
• 1⁄4 teaspoon  ground red pepper
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon garlic powder
• 4 (4 ounce)  halibut steaks

Directions

1. Combine salt, black pepper, red pepper, paprika, and garlic powder, in a small bowl; mix well and rub evenly over both sides of the fish.
2. Preheat a large nonstick skillet over medium-high heat and spray with cooking spray.
3. Add the fish, and cook for 3 to 4 minutes per side, or until fish is cooked through and flakes easily with a fork.