Cajun Grilled Portabello Mushrooms

Vegetarian alternative to the burger, served on a bun, or use them as the "meat" course.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons paprika
• 2  tablespoons onion powder
• 2  tablespoons garlic powder
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon cayenne pepper
• 2  teaspoons dried oregano
• 2  teaspoons dried thyme
• 1⁄4 cup olive oil
• 4  large portabella mushrooms, stems removed

Directions

1. Preheat grill.
2. In a wide shallow dish, mix together all ingredients except olive oil and mushrooms.
3. Lightly brush both sides of the mushrooms with oil, then dip them in the spice mixture until thoroughly coated.
4. Place mushrooms on the grill stem side down and cook about 8 minutes. Turn them over and cook about 6 minutes, or until tender and browned.