CAJUN GARLIC SAUCE

Tangy, garlicky sauce used alone or in any cajun recipe to add some twang!

• Ready In: 13 mins
• Serves: 10
• Yields: 3 cups

Ingredients

• 1⁄2 cup red wine vinegar
• 1  cup tomato sauce
• 1⁄2 cup garlic paste
• 1  cup Worcestershire sauce
• 1⁄4 cup  hot sauce
• 2  tablespoons  dark roux
• 1  teaspoon  cajun  red pepper

Directions

1. Add all ingredients except roux in a small pot.
2. Bring to a boil, whisk in roux, simmer for a few minutes and allow to cool.