Cajun Fries With Dipping Sauce

Spicy and delicious! I usually add more green onions to the dipping sauce. You can doctor it up to your tastes.

• Ready In: 50 mins
• Serves: 4

Ingredients

• Fries

• 2  lbs white potatoes, cut into wedges
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1 1⁄2 tablespoons  cajun seasoning or 1 1⁄2 tablespoons  creole seasoning

• Dipping Sauce

• 1 (8 ounce) container low-fat sour cream
• 1  green onion, chopped
• 1  tablespoon red wine vinegar
• 1⁄2 teaspoon ground black pepper

Directions

1. Heat oven to 425º.
2. Place first 4 ingredients in a ziplock bag. Seal and shake to coat potatoes.
3. Place potatoes on a baking sheet covered with cooking spray.
4. Bake 30 minutes or until tender and golden brown.
5. Dressing ~ Combine remaining ingredients and serve with fries.