Cajun Fried Turkey Injection Sauce

Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy!

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1 (10 ounce) can chicken broth
• 2  tablespoons garlic juice
• 1  tablespoon salt
• 4  tablespoons  louisiana hot sauce
• 1  tablespoon cayenne pepper
• 3  tablespoons Worcestershire sauce

Directions

1. Mix all and let dissolve to blend.
2. Inject your turkey (or what ever) at least 24 hours before cooking.
3. Bake, fry, smoke, or grill your bird.