Cajun Fried Rice

I got this off a Tabasco box. It seems complicated, but it's really easy.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 tablespoons soy sauce
• 2  teaspoons  toasted sesame oil, divided
• 2  garlic cloves, minced
• 2  teaspoons  minced gingerroot
• 3  teaspoons Tabasco sauce
• 1⁄2 lb  peeled crayfish tails or 1⁄2 lb shrimp
• 3  eggs
• 1 1⁄4 teaspoons salt, divided
• 3  tablespoons  peanut oil, divided
• 1  small onion, quartered and thinly sliced
• 3  cups  cold cooked rice
• 1 1⁄2 cups bean sprouts
• 3⁄4 cup frozen green pea
•  pepper

Directions

1. In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
2. Mix well; stir in crawfish and set aside.
3. In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
4. Heat wok or large skillet until hot.
5. Add 1 tbsp oil and crawfish mixture.
6. Stir-fry 3-4 minutes or until crawfish are done.
7. Remove from wok and set aside.
8. Add another tbsp oil to wok; add onion.
9. Stir-fry 1-2 minutes and remove.
10. Heat remaining 1 tbsp oil in wok; add egg mixture.
11. Stir-fry 1 minute or until done.
12. Add cold rice and stir-fry 3-4 minutes.
13. Add everything to wok and cook 2 minutes longer.