Cajun Fried Okra With Creamy Chili Sauce
- Reviews 5
Ready In: 25 mins
Serves: 6-10
Ingredients
okra
- 6 cups oil, for frying
- 1⁄2 cup cornmeal
- 1 cup all-purpose flour
- 1⁄4 teaspoon cajun spices
- 2 lbs fresh okra, sliced 1/2-inch thick
- 1⁄2 cup buttermilk
chili sauce
- 1 cup mayonnaise
- 3 tablespoons Thai sweet chili sauce
- 1 tablespoon chili-garlic sauce
- 1⁄8 teaspoon ground red pepper
paulas house seasoning (use 2 tsp)
- 1 cup salt
- 1⁄4 cup black pepper
- 1⁄4 cup garlic powder
Directions
- OKRA-Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.).
- In a medium bowl, combine cornmeal, flour, House Seasoning, and Cajun spice.
- Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
- Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.).
- Remove from oil, drain on paper towels, and then serve immediately.
- CHILI SAUCE-In a small bowl, combine all ingredients, stirring well. Cover and chill.
- HOUSE SEASONING-Mix ingredients together and store in an airtight container for up to 6 months.
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