Cajun French Fries (Lowfat)

From the American Diabetes Assn. These spicy-sweet fries are so crisp and tasty you won't miss the traditional variety. Posted for safe-keeping.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6 (6 ounce)  idaho potatoes, peeled and sliced into eighths
• 1  tablespoon canola oil
• 1⁄4 teaspoon cayenne pepper
• 1  teaspoon chili powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
•  cooking spray

Directions

1. Preheat oven to 350 degrees.
2. Combine potatoes and oil in a large bowl and toss well to coat.
3. In a small bowl, combine cayenne pepper, chili powder, cumin, salt, and black pepper. Sprinkle over potatoes and toss well until all potatoes are coated with seasoning.
4. Coat a large baking sheet with cooking spray. Spread potatoes evenly on baking sheet. Bake for 30 minutes or until golden brown and crispy.