Cajun Fireballs

This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping

• Ready In: 10 mins
• Serves: 16

Ingredients

• 1  cup flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  beaten egg
• 1⁄3 cup tomato juice
• 2  teaspoons cayenne pepper
• 1⁄2 cup  minced onion
•  oil (for deep frying)

Directions

1. Combine dry ingredients in a bowl.
2. Add egg, juice and pepper.
3. Stir in onions.
4. Drop by teaspoonsful into hot (350F) oil.
5. Fry approx.
6. 5 minutes.
7. Drain well on paper towels.