Cajun Fiesta Dip
Ready In: 35 mins
Serves: 60
Ingredients
- 2 1⁄2 cups water
- 2 tablespoons oil
- 1 (7 ounce) package ZATARAIN'S® Black Beans and Rice
- 1 lb bulk pork sausage, cooked
- 2 cups shredded cheddar cheese
- 1 cup chopped tomato
- 1⁄2 cup sour cream
- 1⁄4 cup chopped green onion
- tortilla chips
Directions
- Mix water, oil and Rice Mix in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.
- Remove from heat. Let stand 5 minutes.
- Spread 1/2 of the rice mixture in 11x7-inch baking dish. Layer with 1/2 each of the crumbled cooked sausage, cheese and tomato. Repeat layers. Top with sour cream and green onions. Serve with tortilla chips.
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