Cajun Fettuccine Alfredo

I had made this recipe some time ago and misplaced it. I wanted to put in cookbook as not to loose it again. It is very yummy.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1⁄2 lb medium shrimp, peeled and deveined
• 1⁄2 lb andouille sausage, cut into 1/4 inch slices
• 1⁄2 lb crawfish
• 1  tablespoon olive oil
• 1  tablespoon  minced garlic
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon basil
• 1  teaspoon  blackened fish seasoning
• 1  cup  grated parmesan cheese
• 2  cups heavy cream
• 2  lbs fettuccine pasta, cooked al dente

Directions

1. Heat oil and garlic in a skillet.
2. Add shrimp, crawfish, sausage and seasonings.
3. When shrimp just turn pink, add heavy cream and bring to a simmer.
4. Add parmesan cheese and simmer until a smooth and creamy consistency is reached.
5. Toss with cooked fettucine, garnish with chopped scallions and serve with warm French bread.