Cajun Eggs

One of my Granny's recipes.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1 -2  tablespoon butter or 1 -2  tablespoon margarine
• 4  green onions, finely chopped (use white and green parts)
• 1⁄4 bell pepper, finely chopped
• 1 1⁄2 cups crayfish tails
• 8  eggs, beaten
• 1⁄4 cup milk or 1⁄4 cup  cream
•  cajun seasoning (I use Tony Chachere's)
•  hot sauce

Directions

1. Melt butter in a skillet over medium heat.
2. Saute green onions and bell pepper for 4-5 minutes or until tender.
3. Add in crawfish; saute for 1 minute or so until light pink.
4. Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
5. Scramble until desired doneness is achieved.
6. Add more cajun seasoning if necessary; serve immediately.