Cajun Dirty Rice Dressing
Ready In: 1 hr 40 mins
Serves: 20
Yields: 20
Ingredients
- 1 lb ground pork
- 1 lb ground chuck
- 2 cups onions, chopped
- 1 cup green bell pepper, chopped
- 1 cup celery, chopped
- 2 tablespoons garlic, minced
- 1⁄2 cup dark roux (see Gumbo Base (Aka Roux))
- 1 tablespoon cajun seasoning
- 1 teaspoon salt
- 6 cups beef stock
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon hot sauce
- 1 teaspoon black pepper
- 1⁄4 cup parsley, chopped
- 1⁄2 cup green onion, chopped
- 15 cups cooked rice, packed
Directions
- Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
- Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
- Add dark roux and cook for additional 5 minutes.
- Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
- Bring mixture to a boil, lower heat and simmer for 30 minutes.
- Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
- Stir in green onions and parsley.
- Stir in cooked rice until completely incorporated.
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