Cajun Curry Chicken Rub
Ready In: 5 mins
Yields: 4 teaspoons
Ingredients
- 1 teaspoon ground ginger
- 1 teaspoon cajun seasoning (Chef Paul Prudhomme's Poultry Magic recommended)
- 1 teaspoon garlic powder
- 1 teaspoon curry powder
Directions
- Combine all ingredients and mix well.
- Use to season any roasted chicken or poultry dish.
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