Cajun-Creole-Indian?? Cod ??

Two cuisines 1 dish and an Indian adaptation. So would you like to try it. Make it like the original or use my additions. From a Readers Digest Cookbook.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  thick cod steaks (175 g , I use kingfish)
• 20  whole black peppercorns
• 10  allspice berries (I use a combo of nutmeg, cinnamon and cloves)
• 1  teaspoon  coriander seed
• 2  dried red chilies
• 2  cloves garlic
• 1⁄4 teaspoon ginger paste (my addition)
• 1⁄4 teaspoon turmeric (my addition)
• 1  teaspoon cumin seed (this I add - not in the original recipe)
• 2  tablespoons  virgin olive oil
• 25  g unsalted butter
• 1  lime, juice of
•  lime wedge (to garnish)
•  coriander sprig (to garnish)

Directions

1. Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
2. Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
3. Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
4. Until the fish is cooked.
5. Take the fish out and keep warm in a warm oven or a warm platter covered.
6. Add lime juice and stir till bubbling.
7. Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
8. Serve hot.