Cajun Crab Wraps

A delightfull, tasty treat at outdoor partys. Easy to make. Easy to eat. And a very happy mouthfull when you're done.......A slightly adjusted version of the original recipe from a bottle of Hot Sauce by Sammy Kershaw"s Cajun Crabmeat Bundles. One of the first deep fried tasty morsels helping me learn to enjoy-occasionally-good ole southern Cajun cooking.

• Ready In: 20 mins
• Serves: 36

Ingredients

• 1  cup butter
• 8  ounces cream cheese
• 8  ounces sour cream
• 1  teaspoon garlic
• 1  tablespoon  hot sauce
• 1  tablespoon  cajun spices
• 2  lbs  imitation crabmeat
• 1  cup  diced onion
• 2 (8 ounce) packages wonton wrappers

Directions

1. Melt butter, cream cheese and sour cream together.
2. Add everything else except crab meat and onions.
3. Stir in crabmeart and onions, cook about 5 minutes to blend well.
4. place one heaping teaspoon of mixture in center of wontoon wrapper. Fold 4 corners together and slightly twist to hold closed.
5. Deep fry in hot oil for one or two minutes until wontoon wrappers are golden brown.