Cajun Crab Rice

Recipe courtesy of "Louis Kemp Seafood Co.". I'm a sucker for easy food that tastes good too, so this recipe seems to be right up my alley. I have NOT tried this recipe, so feel free to add suggestions...

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 8  ounces  imitation crabmeat, diced
• 1⁄4 cup  cajun  marinade (or use a liberal amount of dry cajun seasoning)
• 1  tablespoon  oil
• 1  cup onion, chopped
• 1⁄2 red bell pepper, chopped
• 1⁄2 green bell pepper, chopped
• 1  small tomatoes, diced
• 1⁄8 teaspoon  red pepper (optional)
• 1  cup  instant rice
• 1  cup water

Directions

1. In a large skillet, heat oil to medium high.
2. Add onions and peppers and cook for 5 minutes until tender.
3. Stir in all other ingredients and bring to a boil.
4. Cover and remove from heat, let stand 5 minutes.