Cajun Country Roasted Potatoes

I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  lbs potatoes, cut into 1-inch chunks
• 1  tablespoon olive oil
• 1⁄2 cup  chopped green bell pepper
• 1⁄4 cup  chopped onion (optional)
• 1 1⁄4 teaspoons salt
• 3⁄4 teaspoon paprika
• 1⁄2-1  teaspoon  finely minced garlic
• 1⁄8-1⁄4 teaspoon ground cayenne pepper, to taste
• 1⁄4 teaspoon thyme

Directions

1. Preheat oven to 450*F.
2. Combine potatoes and olive oil in a 13x9x2-inch baking pan.
3. Add green bell pepper and onion, if using. Toss to coat.
4. Sprinkle with seasonings and toss to coat well.
5. Roast for about 35 minutes, stirring 2 to 3 times.
6. Remove from oven and serve. Enjoy!