Cajun Corn Soup

Found this in a Taste of Home Magazine. Quick and delicious.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  cup onion, chopped
• 1  cup green bell pepper, chopped
• 6  green onions, sliced
• 1⁄2 cup  vegetable oil
• 1⁄2 cup flour
• 3  cups water
• 1 (14 1/2ounce) can cajun-style stewed tomatoes
• 2  cups tomatoes, peeled and chopped
• 1 (6 ounce) can tomato paste
• 32  ounces frozen whole kernel corn
• 3  cups ham, cooked and cubed
• 1 1⁄2 cups kielbasa, sliced
• 1⁄8 teaspoon cayenne
• 1  teaspoon  hot sauce
•  salt and pepper

Directions

1. In a large skillet heat oil over medium.
2. Saute onion, bell pepper and green onion about 5 minutes until tender.
3. Add flour and cook until bubbly stirring occasionally.
4. Add water, stewed and chopped tomatoes and tomato paste. Mix well.
5. Stir in the corn, ham, kielbasa, cayenne, hot sauce, salt and pepper to taste.
6. Bring to boil. Then reduce heat and simmer 1 hour.