Cajun Corn Casserole

Was looking for a corn casserole for Thanksgiving and this is what I made up.

• Ready In: 45 mins
• Serves: 10
• Yields: 10

Ingredients

• 1 (15 ounce) can  creamed corn
• 2 (15 ounce) cans  creamed corn
• 1 (10 ounce) can rotel
• 4  ounces Velveeta cheese (cubed)
• 1  teaspoon season salt (I used creole seasoning )
• 2  eggs
• 3  ounces  Ritz crackers

Directions

1. Preheat oven to 350.
2. Mix all ingredients except one stack of ritz crackers. Put into a greased 1-quart casserole dish.
3. Bake for 35 minutes.