Cajun Corn Casserole

I got this recipe from a relative and do not know where they got it or when. To give it a little more "flair" you can add in a few shakes of Louisiana Hot Sauce. Add salt to suit your taste. Good, quick, and simple.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  cup  uncooked rice
• 1⁄2 cup butter
• 1  medium onion, chopped
• 1  bell pepper, chopped
• 3  stalks celery, chopped
• 2  jalapeno peppers, chopped
• 2 (14 ounce) cans  creamed corn
• 1⁄2 cup  grated Velveeta cheese
• 1⁄2 cup  grated sharp cheddar cheese

Directions

1. Cook rice with a little butter and salt added.
2. Saute onion, bell pepper, and celery in one stick of butter.
3. Combine rice, 2 cans corn, sauted vegetables, and jalapeno peppers.
4. Place in buttered casserole dish.
5. Mix in velveeta and 1/4 cup of cheddar.
6. Sprinkle remaining 1/4 cup of cheddar on top.
7. Bake at 350 degrees.