Cajun Cool Cheeseburgers

From Cooking Light.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 3  tablespoons  crumbled feta cheese
• 3  tablespoons  crumbled blue cheese
• 1⁄4 cup  dry breadcrumbs
• 1  teaspoon  creole seasoning
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon  ground red pepper
• 3⁄4 lb  ground round
• 1⁄4 lb  ground turkey breast
•  cooking spray
• 4  whole wheat hamburger buns
• 1  cup  shredded iceberg lettuce
• 3⁄4 cup green onion top, cut into 2-inch julienne strips

Directions

1. Prepare grill.
2. Combine cheeses; set aside.
3. Combine breadcrumbs and next 5 ingredients (breadcrumbs through turkey). Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Sprinkle burgers evenly with cheese mixture. Cook 1 to 2 minutes or until burgers are done and cheese melts. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1/4 cup lettuce, 3 tablespoons onions, and top half of bun.