Cajun Coleslaw

I serve this slaw with grilled foods that have been seasoned with a cajun or creole dry rub.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1⁄4 cup green pepper, minced
• 3  tablespoons green onions, white tops and some green
• 3  tablespoons celery, minced
• 1  tablespoon parsley, inced
• 4  cups  coleslaw mix, like Dole's
• 2⁄3 cup mayonnaise
• 4  tablespoons cider vinegar
• 2  tablespoons milk
• 1  teaspoon sugar
•  louisiana hot sauce or  Tabasco sauce
• 1⁄2 teaspoon  dry  cajun seasoning (Zatarain's, Prudhomme's)
•  salt and pepper

Directions

1. Mince the vegetables.
2. In a large bowl, mix together the mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
3. Toss the coleslaw and vegetables in the dressing.
4. Refrigerate for 2 hours before serving.