Cajun Cole Slaw

A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 5  tablespoons mayonnaise
• 2  tablespoons yellow mustard
• 2  tablespoons olive oil
• 1  teaspoon  louisiana hot sauce
• 2  tablespoons ketchup
• 1  tablespoon red wine vinegar
• 1  tablespoon Worcestershire sauce
• 1  lemon, juice of
• 1  teaspoon garlic powder
•  salt, to taste
•  ground black pepper, to taste
• 2  green bell peppers, seeded and thinly sliced
• 1  medium onion, peeled and shredded
• 1  large green cabbage head, shredded

Directions

1. In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
2. Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
3. Stir in the garlic powder and salt and pepper.
4. Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
5. Refrigerate for at least an hour.
6. Serve cold.