Cajun Chicken Sandwiches

Yum! These are easy and light, yet very good!

• Ready In: 2 hrs 15 mins
• Serves: 6
• Yields: 6 sandwiches

Ingredients

• 6  boneless skinless chicken breast halves
• 1  tablespoon olive oil
• 1⁄2 teaspoon  celery salt
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon lemon pepper
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon pepper
• 6  kaiser rolls, split and toasted
• 12  slices tomatoes
• 6  lettuce leaves

Directions

1. Flatten chicken to 1/2 inch thickness. Brush both sides with oil.
2. Combine seasonings, rub over both sides of chicken. Arrange in a 13x9x2-inch baking dish. Cover and refrigerate minimum 2 hours.
3. Coat grill rack with nonstick cooking spray before starting grill. Grill, covered, over medium heat for 3-5 minutes on each side or until chicken juices run clear.
4. Serve on rolls with tomato and lettuce.