Cajun Chicken Salad for Two

It speaks for itself.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄4 cup Dijon mustard
• 2  tablespoons olive oil
• 2  tablespoons wine vinegar
• 2  tablespoons honey
•  salt and pepper
•  mixed salad green (Boston, Red Leaf, Green Leaf, Romain, etc.)
• 3  medium plum tomatoes, thinly sliced
• 1  small red onion, thinly sliced
•  cajun seasoning (many recipes on Recipezaar)
• 2  chicken breast halves (boneless, skinless, flattened)
• 1  tablespoon  vegetable oil

Directions

1. Whisk together first 5 ingredients; set aside.
2. Toss together lettuce, tomatoes and onion. Divide between 2 plates.
3. Liberally coat chicken breast with Cajun seasoning.
4. Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
5. Transfer cooked chicken to plate and cut into crosswise thin strips.
6. Arrange chicken atop salad.
7. Spoon dressing over and serve.